Some of my friends from London arrived the day before so we got them settled in a house up the road, being rented from friends , and then we went down to the beach to have a pre dinner glass watching the sunset. Then we went back and had dinner round my lovely table in the cottage. Dinner consisted of a wonderful leg of local lamb, roasted with garlic and rosemary, and served with a dauphinoise and some braised leeks. We rounded that off with a blackberry and apple crumble - delicious! - and we also consumed a goodly amount of wine, getting into the party spirit obviously...
We then headed down with all the supplies to get set up. The barrel bbq was put in position and the table laden with all goodies. We had a few salads - potato, tomato and green - lots of bread and sauces and some smoky bourbon ribs. Then we had some marinated mackerel and Larry the Lobster, it was all delicious and cooked to perfection by bbq chef extraordinaire Andy. The, at times, torrential rain was not noticed so much as we had plenty of liquid refreshment ourselves.
I hope that everyone had as much of a wonderful time as I did and the day ended beautifully...