Changes

Well, having been employed in the wine trade for the last five plus years I will be leaving the company I work for on the 29th February. An auspicious day! I have been trying to decide what to do with myself and think have some plans. After taking a break - well deserved I may add - I shall do some part time work still in the trade. I have to keep my finger in as I do love it and the subject is fascinating. The big idea however, is to finally put my feet forward and set up a catering company. I'm going to start small and do in house catering for people with some event stuff, following on the the WoSA event I did, so fingers crossed all round. SCARY STUFF!